This drink has been getting quite a bit of play recently and I treated myself to one (the first time I have actually had one start to finish). Man, is there nothing absinthe does not make better?
1/2 oz. Creme de Violette
1/2 oz. Absinthe
5 oz. Sparkling Wine
garnish with brandied cherry
I try to float to the Absinthe on top, eventually it will diffuse and look like this, but before that happens, it looks pretty fantastic.