Jamie Boudreau is cool.
I have only met him a couple of times and never really got down to chat, but he is cool. He is a great writer, a brilliant photographer and I assume a great bartender as his knowledge and taste are both becoming legendary.
I have both the urge to lay down some snide comments and to congratulate him as well as thank him for saving a program in an historic bar.
I will do both.
Tini Bigs!?! That's just great. I hear Todd Smith is teaming up with Jimmy Meehan and pulling some shifts at respective local Cheesecake Factories.
Seriously, what a great opportunity to evangelize and make a beautiful bar respectable again. Good luck.
How'd that come off?