Sometime San Francisco Bartender Josie Packard packed it and moved to Boston with her love this year. We were all sort of wondering where she would end up. You see Josie is in it purely for the love of the cocktail. She is (or rather was) not a career waitron who found solace and inspiration behind the bar like so many of us. Instead, she came to game as a result of her fascination with vintage drinking.
Today's New York Times shows that she has found a bar with the same values.
I congratulate Josie, John Gertson (the head barman I believe) and the rest of the crew. Your bar looks wonderful.
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1 comment:
Ah perhaps that's the answer to our long awaited 3rd well, a bin we can deposit a large block of ice in. The we can truly call the point area, "Hollywood!"
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